Until a few days ago, when I stumbled upon a slew of grain-free baking recipes that called for it (it all started with a newly-discovered food blog - Detoxinista... I can/have spent hours on there searching recipes!) Turns out Trader Joe's is wrong about their almond flour (so wrong)... it seems to have opened up a whole new world of baking possibilities.
How is it healthy, you may be wondering? According to another great food blog, alena's pantry, it is high in protein, low in carbohydrates and low in sugars. And unlike other alternatives to wheat flour, almond flour is moist and delicious (yay for that!)
Ok, that's enough talking. On to the delicious details.